This helps with the final structureĤ: Let the dough rise 8-12 hours depending on the heat of your space.ĥ: Separate the dough into 12 equal parts and shape into balls (without pressing out all of your gas). ** To stretch your dough, reach under and grab about a quarter of the ball and stretch it over the top. I suggest 30 mins and 60 mins approximately. do this several times to get a good mix.ģ: This dough needs 2 stretches. If your dough is sticky you will want to wet you have with warm water. Basically, you’ll grab a hold of your dough and squeeze it like you’re ringing out a sponge. ** The pincher method is a method of comping your ingredients by squeezing them. Pull the edges of the dough over the new ingredients and combine using the pincher method **autolyze is simply letting your flour and water rest after you combine them before you add your yeast and salt.Ģ: After autolyze add salt and sourdough starter. How to make sourdough rolls for Thanksgivingġ: Combine flour and water.
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